The Elder Scrolls - The oficcial cookbook
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![SWEETROLLS
Don’t let anyone steal your sweetroll ever again. Instead of guarding your hard-won baked goods against bandits and that pesky Thieves Guild, now you can bake them in the quiet safety of your own home with no one the wiser.
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*]
Prep: 10 minutes Rising: 30 minutes Baking: 15](http://img2.reactor.cc/pics/post/full/The-Elder-Scrolls-%D1%84%D1%8D%D0%BD%D0%B4%D0%BE%D0%BC%D1%8B-cookbook-%D0%BA%D0%BD%D0%B8%D0%B3%D0%B0-5143163.jpeg "The Elder Scrolls,фэндомы,cookbook,книга,Приколы про еду,новеллезация рецептов яств игры,куда побежал,там и съел,морахавка,облихавка,скайрохавка")
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SWEETROLLS Don’t let anyone steal your sweetroll ever again. Instead of guarding your hard-won baked goods against bandits and that pesky Thieves Guild, now you can bake them in the quiet safety of your own home with no one the wiser. LEVEL *] Prep: 10 minutes Rising: 30 minutes Baking: 15 minutes Makes: 4 good-sized rolls Pairs with: morning coffee or tea, breakfast sausage Rolls: 3 tablespoons unsalted butter, melted 1 cup warm whole milk 2 tablespoons honey Pinch of salt 1 egg 2 teaspoons active dry yeast 2 cups all-purpose flour Frosting: 2 tablespoons cream cheese, softened 1 tablespoon unsalted butter, softened '/i cup powdered sugar 2 tablespoons heavy cream To make the rolls: 1. Preheat the oven to 3$o'F. In a large bowl, combine the butter, warm milk, and honey, stirring until the honey has dissolved. Add the salt and yeast, followed by the egg and flour, and mix completely until you have a smooth batter. Spoon evenly into four 5-inch miniature Bundt pans. Allow to rise for just 30 minutes, then bake for 15 minutes, until a toothpick inserted in the rolls comes out clean. To make the frosting: 2. While the rolls bake, cream together the cream cheese, butter, and powdered sugar in a small bowl. Gradually add just enough heavy cream to get a smooth, thick icing that barely runs off a spoon. 3. When the rolls are finished baking, allow to cool for 5 minutes in the pan, then tip out onto a cooling rack. When they arc completely cooled, spoon the icing over the tops of the rolls, letting it run down the sides a little.
SKOOMA Because skooma is so highly sought-after, yet so illegal, some enterprising innkeepers across Tamriel have cooked up their own version of a cordial that mimics that addictively sweet drink so loved by the Khajiit. level 0 Prep: io minutes Infusing: at least 2 to 3 weeks Makes: 1 small bottle Pairs well with: Spiced Root Cake (page 155), fresh yogurt, ice cream 1 cup sugar % cup boiling water 2 cups vodka 10 pitted dried apricots, diced Pinch of ground cardamom Dash of vanilla extract 1. Combine the sugar and boiling water in a small heat-proof container, and stir until the sugar has dissolved. Pour into a clean bottle, then add the remaining ingredients. Cap the bottle and sit somewhere dim to infuse, shaking occasionally. 2. Allow to steep for 2 to 3 weeks, or up to 1 month for maximum flavor. Strain out the apricots and store the Skooma in a glass bottle, serve in small cordial glasses. 173
The Elder Scrolls,фэндомы,cookbook,книга,Приколы про еду,новеллезация рецептов яств игры,куда побежал,там и съел,морахавка,облихавка,скайрохавка
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